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Toxic rapeseed and other low-grade oils with additives are being passed off as olive oil
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March 3, 2012 |
As much as 50 percent of the olive oil sold in the U.S. is not actually pure olive oil, as some brands claiming to be “extra-virgin” or “100 percent Italian,” for instance, have actually been adulterated with toxic rapeseed oil, more popularly known as canola oil, soybean… |
